Dietary factors have an impact on the risk of cancer. Areas of the world that have a high consumption of fat in the diet, also have an increased incidence of colon cancer. Women who are obese have an increased risk for endometrial, breast and colon cancer. Certain food additives have also been linked to an increase in cancer. Learn other useful information and tips for dealing with cancer in this article.
Vitamin C is a natural enemy to cancer. Vitamin C tricks tumors into thinking they are getting sugar, which cancer cells feed on. When cancer uses vitamin C as an energy source, The vitamin begins to destroy cancer cells, thus slowing down their multiplication. In turn, the growth of tumors can be slowed down.
Alcohol consumption is the number one cause of liver cancer. Alcohol abuse over time can damage the liver in such a way that it can no longer function. Without a transplant, most liver cancers are fatal. Reduce your risk of liver cancer by cutting down your alcohol consumption or eliminating it completely.
Simple moral support can help someone with cancer is indescribable ways. Something like a simple “I love you” said to someone can have a lasting positive effect that helps people to heal and grow. Emotions play a big role in the fight against cancer, and reminding someone of your love for them is good for everyone involved.
Expressing your love for someone with cancer doesn’t always have to be done vocally. You can simply be there for a person physically to assist them and to show your moral support. Some types of cancer are incredibly rough, and the patient might not be able to care for him or herself. Make sure you’re there for them.
As a cancer survivor, you should be making plans to permanently monitor the long-term effects of the treatment you have completed. Some treatments will put you at a higher risk for cardiovascular issues and even a return of the cancer, so be sure that you speak with your doctor and make plans to monitor the effects of your previous treatments.
They say that eating an apple a day will keep the doctor away, but eating an onion a day can actually keep cancer at bay. Because of the large amount of antioxidants founds in onions, eating them regularly can help to eliminate free radicals from your body and thus help you to prevent contracting cancer.
Certain types of fungus you eat can actually help you to prevent cancer, like the Maitake mushroom. According to research conducted by Dr. Well, a famous cancer physician and researcher, extract of the Maitake mushroom completely eliminated tumors in over 40% of all animals tested and shrunk tumor size in the other 60%.
As stated in the beginning of this article, what you eat has a lot to do with your risk for cancer. Although no direct correlation has been found yet, consumers of high amounts of nitrates have an increased risk for gastric cancer. Saccharin consumption is considered to be a factor in the development of bladder cancer. Dietary factors work over many years to increase certain types of cancer so it can be difficult to identify specific dietary carcinogens.